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Red Chilli

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MOQ : 100 Kilograms

Red Chilli Specification

Variety
Sannam

Flavor
Hot and Aromatic

Ingredients
100% Natural Red Chilli

Usage
Cooking, Seasoning

Physical Form
Whole

Oil Content %
8%

Purity(%)
99%

Moisture (%)
10%

Product Name
Red Chilli

Product Type
Spice

Shape
Long and Thin

Processing
Sun Dried

Color
Red

Grade
A Grade

Shelf Life
12 Months

Weight
25 Kg

Taste
Spicy and Pungent

Storage
Cool and Dry Place

Broken/Pods
Max 2%

Hotness (SHU)
15,000-30,000 SHU

Admixture
1% Max

Packaging Type
PP Bag / Jute Bag

Allergen Information
Gluten-Free, Non-GMO

Minimum Order Quantity
5 Tons

Export Quality
Yes

Skin Type
Wrinkled

Harvest Season
January - April

Capsaicin Content
0.4%-0.6%

Suitable for
Food Industry & Household Use

Foreign Matter
Max 1%

Pesticide Residue
Below Permissible Limit

Red Chilli Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD), Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Red Chilli

Order the Top-tier Sannam Red Chilli, renowned for its enviable hot and aromatic flavor with a transcendent spicy and pungent taste. This Grade A Red Chilli boasts favorable reviews for its impressive 99% purity, vibrant red color, and gluten-free, Non-GMO profile. With capsaicin levels ensuring SHU of 15,000-30,000, each sun-dried, long and thin pod is ideal for both household and food industry use. Packaged in 25 kg PP or Jute bags, our export-quality Red Chilli is freshly harvested from January to April and meets strict safety standards for pesticide and allergen content. Minimum order: 5 tons.

Versatile Applications & Key Features

Red Chilli is widely applied in both the food industry and household kitchens, from seasoning and cooking to marinades and spice blends. Its wrinkled skin, sun-dried processing, and whole physical form guarantee authenticity. With 0.4-0.6% capsaicin content, 15,000-30,000 SHU hotness, and controlled admixture and foreign matter, it delivers an enviable flavor profile. The product is suitable for plant-based culinary applications, offering a consistently hot and aromatic experience.

Reliable Shipping & Order Fulfillment

Red Chilli orders are dispatched promptly through reliable transportation via major Indian FOB ports. With flexible payment terms and sample availability, buyers enjoy seamless transactions from purchase order to quick dispatch. Packaged in PP or Jute bags for safe transit, each consignment maintains freshness and quality integrity. Whether sampling a small batch or placing a bulk order, we ensure efficient shipping and order fulfillment for all our esteemed clients.

FAQ's of Red Chilli:

Q: How is the Red Chilli processed to maintain its aroma and hotness?

A: Our Red Chilli is sun-dried to preserve its natural spicy and aromatic flavor. The careful drying process helps maintain the desired capsaicin content and long, wrinkled skin characteristic of the Sannam variety.

Q: What are the main uses of this Red Chilli variety?

A: This Red Chilli is ideal for culinary applications such as cooking, seasoning, and making spice blends in both industrial and household kitchens. Its robust flavor and vibrant color enhance a variety of dishes.

Q: When is the harvest season for this Red Chilli?

A: The Red Chilli is harvested annually during the months of January through April, ensuring fresh, high-quality pods for every order.

Q: Where is the Red Chilli sourced and manufactured?

A: Our Red Chilli is cultivated, processed, and supplied from India, adhering to strict international export standards for purity and safety.

Q: What is the process for ordering and delivery?

A: Place your purchase order for a minimum of 5 tons, after which we promptly dispatch your Red Chilli consignment via trusted transportation partners from major Indian FOB ports. Samples are available upon request.

Q: What benefits does this Red Chilli offer for food processors and home cooks?

A: The Red Chilli offers exceptional purity, consistent pungency, and enviable hotness, making it a trusted choice for spice blends and recipes requiring vibrant color and heat, while remaining gluten-free and non-GMO.

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